This multitasking detoxing face mask is a purifying at-home facial, crafted to purify, brighten, and restore with nature’s most healing ingredients. Powered by Manuka honey, this formula deeply nourishes while fighting bacteria, making it perfect for acne-prone, dull, or sensitive skin. Our Manuka Honey Face Mask uses gentle fruit enzymes and natural exfoliants to promote cellular turnover, leaving your skin soft, clear, and glowing after just one use.

• Manuka Honey: A proven antimicrobial powerhouse, our honey mask for sensitive skin calms inflammation, speeds healing, and locks in hydration for a clearer, calmer complexion.
• Papaya & Apricot: Acne-friendly exfoliants that dissolves dead skin cells to refine texture and boost brightness without irritation.
• Rice Bran: A gentle, natural exfoliant rich in antioxidants that calms and evens skin tone for a polished, radiant finish.

Savor Beauty is dedicated to producing small batches of the highest quality, handmade products to illuminate your natural radiance. Our commitment to freshness means that each batch is potent with the finest vitamins and minerals for vibrant, healthy skin. As a result, you may notice slight variations in color or texture, reflecting the unique qualities of nature's ingredients. Please keep in mind that our fresh batches tend to fly off the shelves quickly.

Free of parabens, formaldehyde, synthetic fragrances/dyes, phthalates, sulfates. Cruelty-free, gluten-free, ethically-sourced. DO NOT use if you are allergic to bees.

Mel (Manuka Honey).** Carthamus Tinctorius (Safflower) Seed Oil. Helianthus Annuus (Sunflower) Seed Oil* (and) Daucus Carota Sativa (Carrot) Root Extract* (and) Chamomilla Recutita (Matricaria) Flower Extract* (and) Carica Papaya (Papaya) Fruit Extract* (and) Lavandula Angustifolia (Lavender) Flower Extract* (and) Ginkgo Biloba Leaf Extract* (and) Prunus Armeniaca (Apricot) Fruit Extract*. Oryza Sativa (Rice) Bran. 

*Certified Organic

**The major antibacterial component in Manuka honey is methylglyoxal (MG). MG is a compound found in most types of honey, but usually only in small quantities. In manuka honey, MG comes from the conversion of another compound -- dihydroxyacetone -- that is found in high concentration in the nectar of manuka flowers.

MG is thought to give manuka honey its antibacterial power. The higher the concentration of MG, the stronger the antibiotic effect. Honey producers have developed a scale for rating the potency of manuka honey. The rating is called UMF, which stands for Unique Manuka Factor.